I have been making a different roasted veggie soup every week since the weather started turning cooler. I find them to be a great way to sneak in more colorful plants everyday and it’s so nice to have a pot ready-made that will heat up in minutes for a quick snack when everyone is hungry.  This combo of veggies just tasted so delicious and nourishing, my kids even claimed it as their recent favorite and have requested it a few times. (Win!)  Although I use different combined

This roasted broccolini comes out of the oven with tender stalks, crispy tips and a salty finish

This simple roasted potato dish is about as traditional as it gets with holiday meals.

This rice-based stuffing offers all the comforts and flavors of a traditional bread-based stuffing dish but is perfect for those looking for a nutritious, gluten-free alternative.

Serves 4 The vibrantly colored sweet potatoes with tender, crispy edges and melted salty cheese with fresh herbs make this savory side dish stand out on your table. 3 large sweet potatoes 3 tablespoons extra virgin olive oil 1⁄2 tsp coarse sea salt 2 tablespoons butter 2 cloves garlic 4 oz feta 2 tablespoons fresh thyme 1 tablespoon fresh parsley Preheat oven to 400F°. Slice the sweet potatoes into rounds, about 1⁄2 inch thick. Lay flat on a baking tray and drizzle with olive

With only a few simple and fresh ingredients, the fresh herbs paired with sweet tomatoes and tangy feta serve as a beautiful appetizer dip or side dish, served hot or cold, any time of the year.  Serves 6-8 as an appetizer dip, serves 4 as a side dish.  1 pint cherry tomatoes 2 cloves garlic, thinly sliced 4 tablespoons extra virgin olive oil 1 teaspoon sea salt 1 tablespoon fresh thyme 8-10 ounce feta 2 tablespoons Greek yogurt Zest from 1 lemon  1 tablespoon sherry vinegar

This salad is a perfect side for your holiday table! It is so simple yet visually stunning and delicious. Warm flavors of autumn squash are paired with bright and crunchy pomegranate seeds and lemony arugula in this simply prepared, vibrant dish.  Serves 4-6 1 large delicata squash, sliced and deseeded 1 lb butternut squash, peeled and cubed 1 lb Brussels sprouts, halved ½  red onion, quartered  ⅓ cup pomegranate seeds  ⅓  cup extra virgin olive oil  ½ lb arugula  Juice from

This is the easiest homemade candy if you are looking for a healthier alternative.

These cookies are chocolatey and gooey but pack a bit of a crunch (and extra nutrition) with some coarse chopped pistachios.