Orange Strawberry Dark Chocolate Bark

Happy February! With Valentine’s Day around the corner, I’m whipping up some healthy chocolatey treats. 

Did you know dark chocolate is a super antioxidant food with a good dose of magnesium? 

Of course, the other ingredients added to most store-bought chocolate (like sugars, sugar alcohols and preservatives) can easily negate these benefits. 

Why not try making a super easy chocolate bark with some delicious topping for a healthy treat for your Valentine (or yourself!) 

There are so many different toppings you can use! I used crushed freeze dried strawberries, fresh orange zest and coarse sea salt which is a wonderful combo. 

You could also use crushed nuts, finely shredded coconut, even some spices like cinnamon and ginger. Have fun and play around with different flavors! 

Ingredients for the base:

8oz of 100% cocoa, unsweetened baking chocolate bar or chips

1/2 cup honey 

1/3 cup coconut oil

1 tsp  vanilla extract

Directions:

1. Prepare a baking tray with a piece of parchment paper. 

2. Melt all ingredients in a small pot on low heat on the stove, stirring frequently to avoid burning. 

3. Pour melted chocolate onto parchment paper and spread out with a spatula.

4. Top with a variety of topping of your choice. 

5. Place in a refrigerator for one hour to set. 

6. Break apart a chunk and enjoy. Store in the fridge in an airtight container for up to 1 week. 

Side note:

Using 100% cocoa will result in a slightly more bitter end product which some may like. If you prefer less bitter, an alternative would be to use a healthier baking chocolate chip product. I love Hukitchen Gems or baking chips. Ingredients include only organic cocoa, coconut sugar and cocoa butter. Just omit the honey when melting on the stove.