With only a few simple and fresh ingredients, the fresh herbs paired with sweet tomatoes and tangy feta serve as a beautiful appetizer dip or side dish, served hot or cold, any time of the year.  Serves 6-8 as an appetizer dip, serves 4 as a side dish.  1 pint cherry tomatoes 2 cloves garlic, thinly sliced 4 tablespoons extra virgin olive oil 1 teaspoon sea salt 1 tablespoon fresh thyme 8-10 ounce feta 2 tablespoons Greek yogurt Zest from 1 lemon  1 tablespoon sherry vinegar

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