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  • Liz Hoobchaak

Spicy Chunky Salsa

Updated: Nov 6, 2022

This Spicy Salsa will bring the heat to your summer dishes. It is a great topper to any chicken, pork or fish dish. It also pairs nicely spooned atop grilled vegetables, on a salad or as a topping option for taco night. You can adjust the heat by decreasing the amount of jalapeños and Serrano peppers.


4 banana peppers

1 jalapeño

1 Serrano

1 cup cherry tomatoes

2 garlic cloves

1 tsp olive oil

1 tsp vinegar

1 tsp salt


Remove the stem and seeds and finely chop the peppers and place in a bowl. Add finely chopped tomatoes and garlic along with oil, vinegar and salt and stir together.

An option would be to process all ingredients in a food processor to make a smooth salsa.

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