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  • Liz Hoobchaak

Red Pepper Feta Dip

This flavorful red pepper feta dip was inspired by a traditional Greek recipe known as Htipiti. It is very easy to make and is great as a dip for cut up vegetables, on a salad, with crackers or as a topper for a chicken or meat dish.


5 red bell peppers, roasted

4-5 cloves of garlic, roasted

I jalapeño, roasted and de-seeded

8 oz. Feta (about 1 cup)

5 sun dried tomatoes

3-4 TBSP olive oil

1 tbsp lemon juice

1/2 tsp salt

Pepper to taste


  1. Preheat oven to 425F.

  2. Place cut peppers, garlic and one whole jalapeño on a baking tray. Sprinkle with olive oil and roast for 20 minutes in oven.

  3. Once cool, de-stem and de-seed the jalapeño and transfer it to a food processor along with the pepper, garlic sun-dried tomatoes, salt, pepper and 2 tbsp of olive oil. Process until smooth.

  4. Add feta and continue to process, adding olive oil slowly as needed to reach desired consistency. Enjoy!

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