This is a vibrant and flavorful side dish that can be served on the side of any main dish. It comes together very quickly and can easily be doubled to feed a crowd.
Ingredients:
2 heads of cauliflower
Handful of parsley
Handful of basil
2 cloves of garlic
3 Tbsp olive oil
1 Tbsp Vinegar
1 Tsp salt
Pinch of chili flake
Directions:
Preheat your oven to 400ºF degrees
Place chopped cauliflower florets on a baking tray, drizzle with olive oil and salt. Roast in oven for 30-35 min until golden brown.
While cauliflower is roasting, place all the rest of the ingredients in a food processor and blend to desired consistency. If you prefer a runnier chimichurri sauce, add more olive oil while blending.
Arrange cauliflower on a serving dish and drizzle chimichurri sauce on top. Enjoy!
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