Caprese Gazpacho

(Gluten-free, Grain-free, Egg-free, Soy-free, Nut-free, Refined sugar-free, Vegetarian, Vegan)

Serves 4-6

The Caprese salad, with its vibrant colors and fresh flavors, is an iconic dish that hails from Italy. This simple yet delicious salad captures the essence of Italian cuisine showcasing a few high-quality ingredients that harmonize beautifully. This Caprese salad starts with a layer of flavorful tomato puree, similar to a gazpacho soup, which acts as a dressing of sorts when this salad is served. Crumbly feta is used in place of the traditional mozzarella, offering a saltier and more tangy taste while thinly sliced red onions bring an additional flavorful texture. 

Ingredients

5 large heirloom or beefsteak tomatoes

1 pint cherry tomatoes 

2 tablespoons extra virgin olive oil

1 tablespoon red wine or apple cider vinegar 

1 tsp sea salt

¼ teaspoon fresh ground black pepper

¼ red onion, thinly sliced

1  cup crumbled feta

Handful of fresh basil leaves

Directions:

Place half the cherry tomatoes, olive oil, vinegar, salt, and pepper in a blender and blend on high until smooth. Pour this sauce onto a platter that has a slight lip to hold the liquid. 

Slice the beefsteak tomatoes and remaining cherry tomatoes, and arrange them on the platter on top of the sauce. Rinse the sliced red onion under water to help lessen the strong taste of raw onion. Arrange the onions, crumbled feta, and basil on the platter.  Top with some additional fresh ground black pepper. 

When serving, spoon the sauce on top of the tomatoes. Use a piece of your favorite gluten-free bread to help sop up the remaining sauce