This is one of the easiest and most refreshing summer desserts. It is sort of a mix between a sorbet and an Italian ice.
The honeydew melon, lime, mint, honey and salt all mix together for a wonderful blend of flavor.
Honeydew melon and salt are both great forms of natural electrolytes for those hot sweaty summer days!
Ingredients:
1 honey dew melon
1/3 cup fresh lime juice
3/4 cup water
12 mint leaves
1 tbsp honey
1/2 tsp sea salt
Directions:
Cut melon into small cubes and place on a baking tray lined with parchment paper. Place in freezer for 4-6 hours.
Place frozen melon and all other ingredients in a food processor and blend together thoroughly. Scrape down the sides of the food processor as necessary.
You can serve immediately or store in a silicone ice cream container to enjoy later! I would recommend not using a regular plastic Tupperware container for freezer storage. I find it can be difficult to scoop and the plastic Tupperware tend to crack with frozen desserts.
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