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  • Liz Hoobchaak

Roasted Cauliflower Pomegranate Salad with a Lemon Tahini Dressing

Such a simple salad with quite a flavorful punch!

The roasted cauliflower has a rich caramel taste while the pomegranates add a sweetness, lemon adds a brightness, tahini adds a nutty flavor and the goat cheese adds a bit of creaminess.

All these flavors meld together perfectly to create this ultimate side dish that can be served warm or cold.


1 head of cauliflower

3 oz goat cheese

1/2 cup pomegranate arils

Parsley for garnish


1/3 cup tahini

Zest from 1 lemon

Juice from 1 lemon

1/4 cup olive oil

1 tbsp honey

1 tsp salt

Pepper to taste


  1. Preheat oven to 425F°.

  2. Place cauliflower florets on a baking tray and drizzle with olive oil and 1/2 tsp salt. Roast until golden brown, around 25-30 minutes.

  3. In a small bowl, whisk together all the ingredients for the dressing.

  4. Arrange cauliflower on a plate. Top with crumbled goat cheese and pomegranate arils.

  5. Drizzle dressing on top, garnish with chopped fresh parsley and enjoy!

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