The simple roasted carrot side dish is as delicious as it is beautiful. It’s a great dish to serve at any dinner gathering since it is minimal work to prepare and can be made in a large quantity.
Ingredients:
Carrots
Goat cheese
1 tsp honey
25 Pistachios, crushed
1 tbsp Olive oil
1/2 tsp Coarse salt
Microgreens for garnish
Directions:
Preheat oven to 425ºF
Spread carrots on a baking tray, drizzle with olive oil and sprinkle some coarse sea salt on top. Roast in oven for approx 30 minutes.
Place on platter and top with goat cheese, a drizzle of honey and crushed pistachios. You can also garnish with microgreens to make it extra nutritious and pretty!
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