This salad comes together quickly and is a great way to use up the tomatoes and zuchinni coming out of the garden. The zuchinni is grilled and can be added to the salad warm or cold. This creates a beautiful platter you can serve to a crowd at any gathering.
The dressing can be made with a plain unsweetened yogurt or a homemade 24-hour lactose-free yogurt. Some fresh herbs and crushed pistachios top it off nicely.
Ingredients:
1 pint cherry tomatoes
3 grilled zuchinni
1/2 cup yogurt
1 tbsp vinegar
1 tbsp honey
1/2 tsp salt
Pepper to taste
Fresh oregano and pistachios for garnish
Directions:
Cut cherry tomatoes in half and place on a platter. Lay grilled zuchinni on top.
Whisk the yogurt, honey, vinegar and salt in a bowl and pour on top of tomatoes and zuchinni. If the dressing is too thick, add a touch of olive oil until it is slightly runny.
Garnish with chopped fresh oregano and crushed pistachios and enjoy!
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