Watermelon Gazpacho

It’s gazpacho season!! And what I love about gazpacho soup is you can make a delicious meal that doesn’t require any cooking. Just toss all the raw ingredients in a blender and you have a meal made in 90 seconds! 

This watermelon gazpacho is a refreshing take on the traditional gazpacho. It blends sweet, juicy watermelon with ripe tomatoes, cucumbers, and bell peppers. It’s sweet and savory, a little spicy, and very refreshing. Just what you need for these hot summer days! 

Ingredients:

2 cups of watermelon

8 large tomatoes

1 cup cucumber 

1 green bell pepper, de-seeed

2 cloves of garlic

1/2 jalapeño , de-seeded

1 tbsp sherry vinegar

4 tablespoons olive oil

1 tsp salt 

Directions:

Put all ingredients in a blender and blend until smooth. Garnish with chopped up tomato, cucumber, jalapeño, feta and basil. Enjoy!