
These are my go-to chicken/turkey meatballs that I’ve made countless times and they always turn out perfect!
They are low-carb with no breadcrumbs needed as the egg helps to bind them. The feta helps retain the moisture and gives them a slightly creamy taste.
These meatballs are so juicy and delicious and can be used in a variety of ways for several different meals. Roll them into small bite-sized meatballs or full size burgers! They are a great meal prep item to have in your fridge when you need to throw together a quick meal.Â
Ingredients:
1lb ground turkey
1lb ground chicken
2 eggs
3 cloves of garlic
2 cup of fresh spinach
1 cup of fresh parsley
1 cup crumbled feta
1 tsp dried oregano
1 tsp saltÂ
Directions:
Preheat the oven to 350F°.Â
Place all the ingredients, except the crumbled feta, into a food processor and mix until fully incorporated.Â
Mix in the crumbled feta with a spoon. You can removed the blade and mixed it directly in the food processor.Â
Shape the meatballs into any size using your fingers and place them on a baking tray.Â
For smaller-medium sized meatballs, bake for18-20 minutes. For burger size, bake for 25 to 30 minutes.Â
For a brown crust on top, heat 2 tbsp olive oil a medium size pan on the stove and sear each side for one minute.Â
These can be served on their own, on top of a salad, in a bun or lettuce wrap, or in a pasta sauce. Be creative and enjoy!Â
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